The open air vegetable market in West Jerusalem is called Shuk Machane Yehuda (שוק מחנה יהודה) and is so named because it is located in the old neighborhood of Machne Yehuda (Yehuda’s Camp). This part of West Jerusalem is composed of many small neighborhoods, each one with the designation of “machane” (מחנה). This particular neighborhood was built by three business partners: Johannes Frutiger, Shalom Konstrum, and Joseph Navon. Navon named the neighborhood after his brother, Yehuda.
Today, the Shuk is a giant produce and meat market, but also has lots to offer the visitor in terms of boutiques, cafés, and restaurants. I shop there early every Friday morning. Aside from the beautiful colors and rich variety, my favorite part of shopping in the shuk is watching the wonderful variety of people. I’m going to devote a few different pages about the shuk, but for now, I only want to focus on the clientele.
People come from all over the city to do their shopping and there is always something to see.
I’ve been shopping at the shuk for almost 35 years, and have seen many changes. Of course, I have my regular haunts where I shop.
Shopping always involves a bit of a conversation and a discussion of politics.
The market is situated almost exactly in the city center and is easily accessible by all sorts of public transportation and on any day you can see a multitude of different ethnic and cultural groups.
I don’t often shoot at the shuk, as I’m too busy pushing my cart around and trying to avoid the big crowds. These days, the shuk has become a major tourist attraction for foreigners as well as Israelis. The shopkeepers are happy, but we (the regulars) lament the crowds.